Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rhabarberkuchen mit Baiserhaube
Prep. 20min
Total 1 h 20min
20 Stücke
Ingredients
Rhabarberkuchen
-
Rhabarber in Stücken (ca. 2 cm)1000 g
-
Zucker370 g
-
Eier5
-
Butter weich, in Stücken150 g
-
Milch150 g
-
Mehl370 g
-
Backpulver2 Pck.
Baiserhaube
-
Eiweiß4
-
Zucker200 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
159 mg
Protein
5 g
Calories
1119 kJ /
267 kcal
Fat
8 g
Fibre
1.4 g
Saturated Fat
5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heilig's Blechle!
10 Recipes
Germany
Germany
Heilig's Blechle!
10 Recipes
Austria
Austria
You might also like...
Rhabarber-Käsekuchen
7 h 30min
Johannisbeer-Baiser-Kuchen
1 h 50min
Rhabarber-Streusel-Kuchen
2 h 25min
Rhabarber-Streuselkuchen
2 h
Stachelbeer-Baiser
1 h 10min
Johannisbeer-Streusel-Kuchen
1 h 30min
Pflaumenkuchen mit Zimt-Streusel
2 h 30min
Stachelbeer-Schmand-Kuchen
1 h 40min
Bratapfelkuchen
7 h
Pflaumen-Streusel-Käsekuchen
4 h 10min
Zwetschgen-Apfel-Blechkuchen
2 h 30min
Zwetschgenkuchen
2 h