Pain de viande Halloween

Pain de viande Halloween

4.3 10 rating

Prep. 25min

Total 1 h 30min

10 portions

Ingredients

2 oignons (1 oignon env. Ø 7 cm et 1 oignon env. 150 g)
2 gousses d'ail
4 brins de feuilles de persil frais
1000 g de viande de bœuf hachée
2 c. à café de sel
1 c. à café de poivre moulu
2 c. à café de moutarde
4 œufs
100 g de chapelure
120 g de lait
2 c. à soupe de sauce Worcestershire
150 g de ketchup

Difficulty

medium

Nutrition per 1 portion

Sodium 816.5 mg

Protein 21.6 g

Calories 1488.2 kJ / 355.7 kcal

Fat 22.7 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 15.5 g

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Also featured in

HALLOWEEN 10 Recipes
France

Halloween vol. II 12 Recipes
France

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