Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

4.1 36 ratings

Prep. 10min

Total 2 h

16 slices

Ingredients

buckwheat grains raw
100 g
blanched almonds
120 g
pumpkin seeds
180 g
sunflower seeds
60 g
linseeds
60 g
chia seeds
30 g
psyllium husks
30 g
fresh thyme leaves
1 tsp
fine sea salt
1 tsp
water
300 g
olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Protein 7.6 g

Calories 814 kJ / 195 kcal

Fat 13.9 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bread 6 Recipes
UK and Ireland

You might also like...

Edamame and Spinach Dip

5min

Spinach and Carrot Muffins

1 h

Scandinavian Rye Bread

27 h

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25min

Spelt and Buckwheat Bread

1 h 55min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Cardamom And Lime Syrup Cake

1 h 35min

Avocado and Cashew Chocolate Mousse

5min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 h

Cherry Pistachio Energy Balls

1 h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Quick Squash, Rosemary and Parmesan Bread

1 h