Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 110 g basmati rice
- 80 g millet grain
- 40 g quinoa grains
- 40 g chickpea flour (see tip)
- 90 g buckwheat flour (see tip)
- 70 g arrowroot
- 70 g coconut flour
- 40 g chia seeds, plus extra for garnishing
- 2 tsp xanthan gum
- 1 tsp fine sea salt
-
2
Tbsp agave syrup
or 2 Tbsp coconut syrup - 400 g water, plus extra for brushing
-
2
tsp dried instant yeast
or 20 g fresh yeast -
30
g coconut oil
or 30 g olive oil - 1 tsp cider vinegar
- 2 eggs
- sesame seeds, for garnishing
- sea salt flakes, for garnishing
- Nutrition
- per 1 slice
- Calories
- 955 kJ / 228 kcal
- Protein
- 5.5 g
- Carbohydrates
- 36 g
- Fat
- 6.5 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Buckwheat, Almond and Seed Bread
2h
Gluten-free Chocolate Brownies
1h
Gluten-free Artisan Bread
2h 30min
Gluten-free Shortcrust Pastry
35min
Chia Coconut Bread
2h 40min
Gluten and Grain Free Bread Rolls
1h 20min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Banana Ice Cream with Peanut Butter and Chocolate
9h 10min
Spelt and Buckwheat Bread
1h 55min
Nut and Seed Butter
10min
Gluten-free Carrot and Orange Cake
2h