Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

3.1 12 ratings

Prep. 10min

Total 1 h 55min

1200 g

Ingredients

butter for greasing

margarine, for greasing
oat flakes for sprinkling
spelt grains
350 g
buckwheat grains
150 g
water
350 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
runny honey
1 tsp
fine sea salt
2 tsp
white wine vinegar
40 g
sunflower seeds
90 g
linseeds
90 g
90 g pumpkin seeds
sesame seeds
50 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g

Calories 1067 kJ / 255 kcal

Fat 10 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mini Mushroom Galettes

1 h 45min

Mushroom and Autumn Vegetable Bruschetta

24 h

Middle Eastern Brunch

1 h 20min

Janssons Frestelse (Jansson’s Temptation)

1 h 40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Vegan Gingerbread Trifle with Cherries

20min

Turmeric and Coconut Bites

45min

Gluten and Grain Free Bread Rolls

1 h 20min

Marvellous Mango Pudding

5min

Quinoa and Lettuce Salad

30min

Chickpea and Ham Balls

35min

Russian Beetroot Salad

1 h 10min