Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4
rote Paprikaschoten (je ca. 200 g)
or 4 gelbe Paprikaschoten (je ca. 200 g) - 4 Zweiglein Petersilie, frisch Blättchen abgezupft
- 100 g Parmesan in Stücken
- 1 Knoblauchzehe
- 30 g Zwiebeln
- 30 g Stangensellerie in Stücken
- 30 g Karotten in Stücken
- 30 g Olivenöl etwas mehr zum Einfetten
- 300 g Faschiertes (gemischt)
- 2 Eier
- 40 g Semmelbrösel
- ¾ TL Salz nach Geschmack anpassen
- 1 Prise schwarzer Pfeffer, frisch gemahlen nach Geschmack anpassen
-
50
g Scamorza, geräuchert in Stäbchen geschnitten (ca. 5 mm x 5 cm)
or 50 g Hartkäse z. B. Edamer oder Cheddar, in Stäbchen geschnitten (ca. 5 mm x 5 cm)
- Nutrition
- per 1 Portion
- Calories
- 414 kcal / 1732 kJ
- Protein
- 30 g
- Fat
- 26 g
- Carbohydrates
- 16 g
- Fibre
- 3 g
- Saturated Fat
- 9 g
- Sodium
- 871 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
