Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pfannkuchen
- 80 g Möhren, in Stücken (siehe Tipp)
- 80 g Emmentaler, in Stücken
- 120 g Milch
- 80 g Mineralwasser mit Kohlensäure
- 5 Eier
- 140 g Mehl
- 1 TL Backpulver
- 1 TL Kräuter der Provence
- ½ TL Salz
- ¼ TL Pfeffer
- ½ rote Paprika, in dünnen Streifen (ca. 4 cm x 5 mm)
- 50 g Schinken, gekocht, in Scheiben, in Würfeln (1 cm)
Kräuter-Quark-Creme
- 1 Bund Petersilie, abgezupft
- 250 g Quark
- 200 g Schmand
- 2 Frühlingszwiebeln, in dünnen Ringen
- ½ - ¾ TL Salz
- ¼ TL Pfeffer
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2091 kJ / 500 kcal
- Protein
- 28 g
- Carbohydrates
- 39 g
- Fat
- 26 g
- Saturated Fat
- 13 g
- Fibre
- 2.9 g
- Sodium
- 1197 mg
In Collections
Alternative recipes
Tortilla-Muffins mit Kräuter-Dip
55min
Gemüsetarte
1h
Möhrenrisotto mit Bratwurstkugeln
40min
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15min
Gemüse-Schmand-Kuchen
1h 30min
Überbackene Pfannkuchenrollen
1h 15min
Flammkuchen mit Kartoffelcreme und Speck
1h
Apfel-Quark-Puffer
45min
Blitz-Pizza
40min
Möhren-Quiches
1h 10min
Herzhafter Ofenschlupfer
50min
Blätterteig-Pizza
30 min