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Ingredients
- Butter zum Einfetten
- 150 g Parmesan in Stücken
- 300 g Brokkoli in Röschen
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 100 g Gorgonzola in Stücken
- 100 g Mascarpone
- 2 Zwiebeln halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 1 Dose stückige Tomaten (400 g)
- 200 g Tomaten, reif in Stücken
- 1 ½ TL Pizzagewürz
- ½ TL Salz
- 2 Prisen Pfeffer
- 12 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 718 kcal / 3004 kJ
- Protein
- 35 g
- Fat
- 43 g
- Carbohydrates
- 45 g
- Fibre
- 6.6 g
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