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Ingredients
- 1 Kugel Mozzarella (125 g), abgetropft, halbiert
- 100 g Emmentaler in Stücken
- 1 Knoblauchzehe
- 100 g Knollensellerie in Stücken
- 100 g Möhren in Stücken
- 1 Zwiebel halbiert
- 40 g Olivenöl
- 400 g Hackfleisch, gemischt
- 600 g Zucchini
- ½ TL Salz und etwas mehr zum Würzen
- 100 g Wasser
- 100 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 Lorbeerblatt, getrocknet
- 20 g Crema di Balsamico
- ½ TL Pfeffer
- 1 Prise Zucker
- ½ - 1 TL Thymian
- 750 g Kartoffelkloßteig (aus dem Kühlregal), zubereitet, z. B. von Henglein, in Scheiben, siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1194 kcal / 4997 kJ
- Protein
- 46 g
- Fat
- 47 g
- Carbohydrates
- 150 g
- Fibre
- 4.5 g
- Saturated Fat
- 31 g
- Sodium
- 6287 mg
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