Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.8 9 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Strawberry and Burrata Salad with Basil Pesto

20min

Monkey Bread (Małpi Chlebek)

3 h

Semolina Dumplings

1 h 40min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

2 h 20min

English Brunch

50min

Overnight Oats with Avocado and Kiwi

8 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Greek Appetiser Tart

1 h 30min

Tuna Niçoise Toasts

3 h

Demo Recipe 1 - Frozen Fruit Sorbet

5min