Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.8 9 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45min

Semolina Dumplings

1 h 40min

Peach Iced Tea

2 h

Happy Veggie Empanadas

1 h 10min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Curried Panini Bread - Panini al curry e ricotta

2 h 35min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40min

Bread Stuffed with Eggs and Green Beans

5 h 30min

Green Bean Pizza

3 h

Calzones with Marinara Sauce - Calzoni con salsa marinara

1 h 30min