Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 rating

Prep. 15min

Total 40min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Cullen Skink

Cullen Skink

45min

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30min

Cinnamon Rolls

Cinnamon Rolls

3 h

Strawberry Layer Cake

Strawberry Layer Cake

2 h

Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

20min

Raspberry Turnovers

Raspberry Turnovers

2 h

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Orange Dyed Eggs

Orange Dyed Eggs

55min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Suya Beef Skewers

Suya Beef Skewers

45min

Aligot (Cheesy Mashed Potato)

Aligot (Cheesy Mashed Potato)

30min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35min