Devices & Accessories
Overnight Oats with Avocado and Kiwi
Prep. 5min
Total 8 h
2 portions
Ingredients
-
rolled oats80 g
-
banana cut in pieces100 g
-
avocado cut in pieces200 g
-
fresh baby spinach30 g
-
almond milk (see tip)250 g
-
kiwi fruits (approx. 170 g), diced2
-
hemp seeds5 g
-
mixed seeds (e.g. sesame seeds, sunflower seeds)5 g
-
maple syrup for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
80 mg
Protein
12 g
Calories
2101 kJ /
504 kcal
Fat
27 g
Saturated Fat
5 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Soup with Parsley Pesto
30min
Grapefruit and Ginger Green Zinger
5min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8 h 10min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Greek Appetiser Tart
1 h 30min
Seafood Salad with Pearl Barley
1 h 35min
Multivitamin Vegetable Shots
10min
Beetroot and Raspberry Smoothie
5min
Four Seed Power Smoothie
5min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20min