Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30min
Total 2 h 30min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Turkey and Corn Soup
1 h 5min
Roast Potatoes (Betty)
1 h 15min
Berry Limoncello Tiramisu
45min
Mushroom Herb Parboiled Rice
1 h
Steamed Salmon and Veggies with Yellow Rice
35min
Garlic Tahini Dip (Tarator)
5min
Avgolemono (Greek-style Chicken Soup)
40min
Venezia Bread
11 h
Chopped Herbs
5min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Sweet Potato and Lentils
40min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min