Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30min
Total 2 h 30min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Baba Ghanoush
1 h 30min
Beef Empanadas
1 h 10min
Keftedes (meatballs)
2 h 30min
Hainan Coconut Mooncake
49 h 10min
Whoopi's Brioche Buns
3 h 45min
Basic Farro
35min
Pineapple Upside Down Cake
1 h 15min
Double Crusted Apple Pie (Bill Yosses)
3 h 20min
South Texas Carne Guisada
1 h 20min
Crispy Saffron Chicken and Rice
2 h 5min
Avgolemono (Greek-style Chicken Soup)
40min
Oatmeal
15min