Vegetarian Pizza

Vegetarian Pizza

5.0 2 ratings

Prep. 25min

Total 1 h 40min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Five-Seed Bread

1 h 50min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40min

Gluten-Free Rice Flour and Chocolate Cookies

1 h 35min

Garlicky Green Beans with Crispy Potato Spirals

40min

Passionfruit Cheesecake (Diabetes)

2 h

Gluten-free Chocolate Cake with Nuts

No ratings

Winter Citrus and Beet Salad

20min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 h 10min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Avocado Tuna Salad

5min

Maple Ice Cream with Almond Milk

13 h 20min

Protein Boosted Acai Smoothie

10min