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Ingredients
- 1 lemon juice only
- 50 g extra virgin olive oil
- 1 tsp sea salt
- 400 g cabbage cut into pieces (4-5 cm)
- Nutrition
- per 1 portion
- Calories
- 93.1 kcal / 389.7 kJ
- Protein
- 1 g
- Fat
- 8.4 g
- Carbohydrates
- 4.8 g
- Fibre
- 1.9 g
- Saturated Fat
- 1.3 g
- Sodium
- 325.9 mg
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