Terrine de carnes com ginja
TM6 TM5

Terrine de carnes com ginja

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Ingredients

  • 300 g bacon cortado em fatias
  • 3 pés de salsa, só as folhas
  • 450 g carne de porco picada
  • 300 g carne de frango picada
  • 150 g natas, min. 30% de gordura
  • 1 c. sopa de ketchup
  • 40 g brandy
  • ½ c. chá de sal
  • 1 - 2 pitadas de pimenta preta
  • 30 g pistácio s/ casca e c/ sal
  • 40 g ginja
  • 200 g peito de pato s/ pele fumado, cortado em fatias (1-2 mm aprox.)
  • 250 g pimento morrone
  • 200 g peito de frango s/ pele cortado em fatias (5 mm aprox.)

Nutrition
per 1 dose
Calories
1866.2 kJ / 446 kcal
Protein
26.7 g
Carbohydrates
4.1 g
Fat
34.4 g
Saturated Fat
12.8 g
Fibre
0.9 g
Sodium
404 mg

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