Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g bacon cortado em fatias
- 3 pés de salsa, só as folhas
- 450 g carne de porco picada
- 300 g carne de frango picada
- 150 g natas, min. 30% de gordura
- 1 c. sopa de ketchup
- 40 g brandy
- ½ c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 30 g pistácio s/ casca e c/ sal
- 40 g ginja
- 200 g peito de pato s/ pele fumado, cortado em fatias (1-2 mm aprox.)
- 250 g pimento morrone
- 200 g peito de frango s/ pele cortado em fatias (5 mm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1866.2 kJ / 446 kcal
- Protein
- 26.7 g
- Carbohydrates
- 4.1 g
- Fat
- 34.4 g
- Saturated Fat
- 12.8 g
- Fibre
- 0.9 g
- Sodium
- 404 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta merengada com chantilly e framboesa
45min
Pato com Caril Vermelho
1h 15min
Beringela assada com queijo de cabra - TM5
40min
Yorkshire puddings com recheio de atum e pickles da Susana Maridalho
25min
Pavlova vegan
2h 45min
Ice tea matcha com caramelo de coco
1h 45min
Croissants com mousse de atum
2h 50min
Rosbife com molho de curgete e hortelã
1h
Espargos e batata com molho holandês
50min
Bolo de creme de chocolate e pistácio
24h
Trutas recheadas à moda de Bragança
No ratings
Gelatinas de fruta
5h 15min