Brioche de whisky e natas
TM6

Brioche de whisky e natas

3.7 (6 ratings)

Ingredients

  • 70 g açúcar
  • 1 laranja (casca, só a parte laranja)
  • 160 g leite, mais q.b. p/ pincelar
  • 15 g fermento de padeiro fresco, esfarelado
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 ovo
  • 80 g manteiga cortada em pedaços, mais q.b. p/ untar
  • 70 g Baileys®
  • 1 pitada de sal
  • 50 g pepitas de chocolate preto
  • 250 g água
  • 20 g sumo de limão (½ unid. aprox.)
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1205.7 kJ / 288.2 kcal
Protein
6.8 g
Carbohydrates
42.4 g
Fat
9.2 g
Saturated Fat
5.2 g
Fibre
2 g
Sodium
27.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes