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Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller
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Prep. 1 h
Total 2 h 50min
12 pieces
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Ingredients

Biscuit Base Dough
  • blanched almonds
    200 g
  • medium egg
    1
  • cornflour
    40 g
  • vegan margarine
    30 g
  • caster sugar
    60 g
  • gluten-free baking powder
    ½ tsp
  • fine sea salt
    2 pinches
Vegan Caramel
  • caster sugar
    250 g
  • coconut cream to taste
    280 - 310 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • vegan margarine cold and in one piece
    50 g
  • vinegar
    1 Tbsp
Vanilla Cream
  • water
    50 g
  • caster sugar
    170 g
  • vanilla sugar, homemade
    5 g
  • aquafaba (tinned chickpea liquid)
    150 g
  • lemon juice
    2 - 3 drops
Chocolate Sauce
  • vegan dark chocolate small pieces or callets
    200 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 110.3 mg
Protein 7 g
Calories 2146 kJ / 512.9 kcal
Fat 30.2 g
Fibre 4.2 g
Saturated Fat 13.8 g
Carbohydrates 57.6 g

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