Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10min
Total 12 h 10min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fibre
0.7 g
Saturated Fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemon and Thyme Mocktail
45min
Kale, Coriander Pesto and Yoghurt Dip
10min
Vegan Strawberry Ice Cream
5min
Vegetarian Medallions
1 h 10min
Gluten-free, Vegan Lentil Wraps
3 h 40min
Pumpkin Seed Butter
35min
Shiitake Teriyaki Dippers
45min
Vegan Crème Brûlée
4 h 45min
Tahini
25min
Soya Milk Bread Rolls
2 h 20min
Quinoa and Seitan Poke Bowl
1 h 40min
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1 h