Devices & Accessories
Dairy-free Cashew Nut Spread
Prep. 10min
Total 12 h 10min
20 portions
Ingredients
-
raw cashew nuts400 g
-
water for soaking1000 g
-
soy yoghurt100 g
-
freshly squeezed lemon juice5 g
-
light soy sauce1 tsp
-
fine sea salt½ tsp
-
garlic powder (optional)½ tsp
-
60 g red radishes, finely choppedfresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
71.3 mg
Protein
3.8 g
Calories
478 kJ /
114.2 kcal
Fat
8.9 g
Fibre
0.7 g
Saturated Fat
1.6 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hash Browns with Scrambled Tofu
25min
Baked Banana with Tapioca and Coconut Milk Sauce
1 h
Oat Milk
1 h 10min
Vegan Mozzarella
8 h 50min
Vegan Butter
2 h
Savoury cashew cream cheese
3 h 10min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10min
Artichoke And Tofu Dip
5min
Chocolate Quinoa Porridge
25min
Vegan Mayonnaise
15min
Buckwheat Porridge
25min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min