Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g olive oil
- 200 g leeks, cut in pieces
- 2 garlic cloves
- 150 g carrots, diced (1.5 cm)
- 50 g celery, cut in pieces (1 cm)
- 600 g whole rabbit, skinless, head removed, cut in small pieces (see tip)
- 100 g water
- 15 g plain flour
- 200 g turnips, diced (1.5 cm)
- 200 g savoy cabbage leaves, cut in pieces
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 2 ¼ tsp salt
- 1 pinch ground black pepper
- 1 bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
- 500 g sweet potatoes, cut in pieces (approx. 1,5 cm)
- 500 g tinned large white beans (e.g. cannellini, haricot, butter beans)
- 1 piece fresh turmeric (approx. 5 cm), sliced
-
300
g fresh green peas
or frozen green peas, defrosted - 200 - 250 g fresh oyster mushrooms, cut in pieces
- 5 sprigs fresh thyme, leaves only
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 478 kcal
- Protein
- 34 g
- Carbohydrates
- 60 g
- Fat
- 13 g
- Saturated Fat
- 2.7 g
- Fibre
- 14 g
- Sodium
- 1037 mg
In Collections
Alternative recipes
Greek-style Baked Cod with Bulgar Wheat
1小時 30 分
Creamy Mushroom Truffle Soup
50 分
Butternut Squash and Ginger Soup
35 min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Spinach Soup and Pea Risotto with Prawns
30 min
Polenta
50 分
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Broccoli Cream Soup with Croutons
1h
Pickled Gherkin Soup - Rassolnik
1h 20min
Traditional Austrian Beef Goulash
4小時