
Devices & Accessories
Garlic Turkey Stew
Prep. 10min
Total 45min
4 portions
Ingredients
-
fresh parsley cut in pieces (5 cm)2 sprigs
-
garlic cloves4
-
onions quartered100 g
-
olive oil50 g
-
plain flour20 g
-
water350 g
-
mixed root vegetables (e.g. carrots, celeriac, turnips, see tip), sliced (2 cm)500 g
-
fresh thyme2 sprigs
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste½ tsp
-
turkey breast fillet, skinless (see tip), cut in pieces (3 cm)300 g
-
potatoes unpeeled, cut in pieces (2 cm)200 g
Nutrition per 1 portion
Calories
312 kcal /
1305 kJ
Protein
22 g
Fat
14 g
Carbohydrates
21 g
Fibre
6.3 g
Saturated Fat
2 g
Sodium
1655 mg
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71 Recipes
UK and Ireland
UK and Ireland
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