Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prep. 55min
Total 2 h 10min
4 portions
Ingredients
Gluten-free Cheddar Puff Pastry
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Cheddar cheese cut in pieces (2 cm)150 g
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gluten-free plain white flour (see tip), plus extra for dusting250 g
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unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
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water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
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cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
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olive oil plus 20 g2 Tbsp
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fresh sage leaves10
-
garlic cloves to taste1 - 2
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red onions quartered80 g
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gluten-free plain white flour20 g
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milk200 g
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Dijon mustard2 tsp
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fine sea salt¾ tsp
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ground black pepper2 pinches
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pine nuts40 g
Pithivier
-
medium egg beaten1
Nutrition per 1 portion
Calories
1101 kcal /
4576 kJ
Protein
20 g
Fat
80 g
Carbohydrates
74 g
Saturated Fat
40 g
Sodium
1151 mg
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