Devices & Accessories
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prep. 55min
Total 2 h 10min
4 portions
Ingredients
Gluten-free Cheddar Puff Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour (see tip), plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
-
cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
-
olive oil plus 20 g2 Tbsp
-
fresh sage leaves10
-
garlic cloves to taste1 - 2
-
red onions quartered80 g
-
gluten-free plain white flour20 g
-
milk200 g
-
Dijon mustard2 tsp
-
fine sea salt¾ tsp
-
ground black pepper2 pinches
-
pine nuts40 g
Pithivier
-
medium egg beaten1
Difficulty
advanced
Nutrition per 1 portion
Sodium
1151 mg
Protein
20 g
Calories
4576 kJ /
1101 kcal
Fat
80 g
Saturated Fat
40 g
Carbohydrates
74 g
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UK and Ireland
UK and Ireland
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