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Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo
4.3 13 ratings
Prep. 20min
Total 1 h 15min
8 portions
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Ingredients

Chimichurri Mayonnaise
  • dried oregano
    1 Tbsp
  • sweet paprika
    1 Tbsp
  • dried thyme
    1 Tbsp
  • ground cayenne pepper
    ½ tsp
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    1 tsp
  • sunflower oil
    250 g
  • garlic cloves to taste
    1 - 2
  • fresh parsley to taste, thick stems removed, cut in pieces
    5 - 6 sprigs
  • lemon juice
    10 g
  • medium egg
    1
Turkey Breast and Salad
  • turkey breasts, skinless
    1000 g
  • medium eggs
    2
  • water
    800 g
  • frozen mixed vegetables
    600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg
Protein 33 g
Calories 2366.2 kJ / 565.5 kcal
Fat 42.7 g
Fibre 3.8 g
Saturated Fat 7.2 g
Carbohydrates 12 g

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