Devices & Accessories
Fast and Easy Stir Fried Mee Hoon (200 g)
Prep. 5min
Total 20min
3 portions
Ingredients
-
mee hoon (rice vermicelli)200 g
-
garlic cloves10 g
-
shallots10 g
-
cooking oil25 g
-
water300 g
-
light soy sauce30 g
-
dark soy sauce (optional)10 g
-
white pepper powder½ tsp
-
oyster sauce (optional)1 tsp
-
carrots cut in strips (5 cm)25 g
-
English cabbage cut in 5 cm length100 g
-
75 g skinless chicken breasts, cut in thin slicesfish cakes cut in thin slices75 g
Difficulty
easy
Nutrition per 1 portion
Sodium
279 mg
Protein
15 g
Calories
1830 kJ /
437 kcal
Fat
10 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix®️ Experience Menu
33 Recipes
International
International
You might also like...
Sambal Goreng Pengantin
40min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Toasted Peanuts
20min
Chicken, Mushroom and Chinese Sausage Rice
50min
Homemade chicken stock powder
1 h 35min
Thai Style Fried Mee Hoon
30min
Beef Rendang (Express)
1 h 15min
Cantonese Steamed Fish
40min
Daging Paprik (Stir Fried Beef)
35min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Curry Mee
30min