Sup Buntut
TM6

Sup Buntut

5.0 (14 ratings)

Ingredients

  • 500 g buntut sapi, potong kecil-kecil (4-5 cm)
  • 100 g seledri (Chinese celery), potong kecil-kecil (3 cm), tambahkan irisan untuk hiasan
  • 800 g air
  • 40 g bawang merah
  • 20 g siung bawang putih
  • 1 sdt lada putih bubuk
  • 1 tangkai kayu manis (berkisar 5 cm)
    or ½ sdt kayu manis bubuk
  • 1 sdt cengkeh bubuk
  • ½ sdt pala bubuk
  • 1 bunga lawang
  • 40 g minyak zaitun
  • 180 g wortel, potong kasar (3 cm)
  • 180 g kentang, potong dadu (3 cm)
  • 1 sdm garam
  • 1 sdt kaldu sapi bubuk (optional)
  • 120 g tomat (berkisar 1), potong wedges
  • 1 batang daun bawang, iris-iris
  • 1 sdm bawang goreng, untuk hiasan
  • 1 jeruk nipis, potong bagi dua

Nutrition
per 1 porsi
Calories
1983 kJ / 474 kcal
Protein
42 g
Carbohydrates
23 g
Fat
24 g
Saturated Fat
8 g
Fibre
4 g
Sodium
2308 mg

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