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Sup Krim Kacang Polong

Sup Krim Kacang Polong
No ratings
Prep. 10min
Total 40min
8 porsi
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Ingredients

  • bawang bombai potong bagi dua
    150 g
  • mentega
    20 g
  • kacang polong segar
    1000 g
    1000 g kacang polong, beku
  • air
    600 g
  • pasta kaldu ayam buatan sendiri
    1 sdm
    1 dadu kaldu ayam (untuk 0.5 l)
  • crème fraîche
    200 g
    200 g krim asam (sour cream)
  • lada hitam remah sesuai selera
    2 jumput
  • garam sesuai selera
    ½ sdt

Difficulty

easy

Nutrition per 1 porsi

Protein 7 g
Calories 778 kJ / 187 kcal
Fat 11 g
Fibre 8 g
Carbohydrates 12 g

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