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Ingredients
- 10 g minyak
- 10 g jahe segar
- 400 g daging buah labu kuning, cut in pieces
- 100 g kentang, cut in pieces
- 50 g kacang mete, mentah
- ½ sdt garam, plus extra to taste
- 2 jumput bubuk lada putih
- 750 g air
- Nutrition
- per 1 porsi
- Calories
- 592 kJ / 141 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 2.9 g
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