
Devices & Accessories
Sup Brokoli dengan Kulit Kentang Renyah
Prep. 15min
Total 45min
4 porsi
Ingredients
-
kentang (floury potato) (sekitar 350 g)1
-
brokoli batang340 g
-
minyak zaitun ekstra virgin dibagi30 g
-
garam tambahkan untuk membumbui, secukupnya1 sdt
-
lada hitam bubuk tambahkan untuk membumbui, secukupnya¼ sdt
-
keju Parmesan30 g
-
bawang bombai potong kecil-kecil110 g
-
seledri Eropa potong kecil-kecil55 g
-
wortel potong kecil-kecil55 g
-
siung bawang putih1
-
kaldu bawang bombai, buatan sendiri (lihat Tip)800 g
-
crème fraîche, min 30% lemak110 g
-
daun bawang iris tipis2
Nutrition per 1 porsi
Calories
312 kcal /
1305 kJ
Protein
8 g
Fat
20 g
Carbohydrates
29 g
Fibre
2 g
Saturated Fat
9 g
Sodium
1237 mg
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