
Devices & Accessories
Sup Jamur Kurma Merah
Prep. 10min
Total 35min
2 porsi
Ingredients
-
jujube (kurma merah) dicuci, dikeringkan5
-
jahe segar mengiris15 g
-
akar gobo kupas, potong-potong (sekitar 2 cm)100 g
-
air1000 g
-
jagung potong menjadi beberapa bagian (sekitar 2 cm)150 g
-
jamur kancing segar akar dibuang, potong-potong100 g
-
garam¼ sdt
Nutrition per 1 porsi
Calories
148.2 kcal /
619.9 kJ
Protein
5.1 g
Fat
2.1 g
Carbohydrates
29.2 g
Fibre
7.3 g
Saturated Fat
29.2 g
Sodium
183.1 mg
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