Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 115 g unsalted butter, room temperature
- 85 g brown sugar
- 100 g oat flakes, quick-cooking
- 70 g all-purpose flour
- 45 g desiccated coconut flakes
Filling
- 70 - 85 g sugar, to taste
- 2 tbsp cornstarch
- 500 g fresh pineapple, cut into chunks
- 45 g lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 716.8 kJ / 171.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.9 g
- Fat
- 8.6 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.9 g
- Sodium
- 4.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molten Lava Cake
45min
Witches' Finger Cookies
2h
Chocolate Zucchini Mini Loaves
1h 40min
Strawberry White Chocolate Cheesecake
6h 30min
Caramel Brownies
1h 50min
Summer Breeze Pineapple Pound Cake
1h 10min
Hemp Milk (Metric)
10min
Candy Cane Cookies (Metric)
1h 45min
Boules d'amour (Coconut Snowballs) Metric
1h
Chocolate Butter Cookies
1h
Vegetable and hazelnut cheese muffins
45min
Roses with Love
10min