Holiday Brisket

Holiday Brisket

4.9 11 rating

Prep. 15min

Total 6 h 55min

8 portions

Ingredients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35min

Leek and Cheese Tart

Leek and Cheese Tart

1 h 5min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

No ratings

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Madurese Chicken Satay

Madurese Chicken Satay

1 h 30min

Canadian Strawberry Shortcake

Canadian Strawberry Shortcake

30min

Pesto Pasta Salad

Pesto Pasta Salad

30min

Dutch Baby Pancake

Dutch Baby Pancake

20min

Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

30min

Chicken Afritada

Chicken Afritada

30min

Pork Adobo

Pork Adobo

55min