Sticky Toffee Puddings (Metric) (TM6)
TM6

Sticky Toffee Puddings (Metric) (TM6)

4.6 (5 ratings)

Ingredients

  • 140 g dried dates, pitted
  • 1 ½ tsp baking soda
  • 170 g water
  • butter, unsalted, to grease

Sticky Toffee Sauce

  • 60 g butter, unsalted, cut into pieces
  • 60 g dark brown sugar
  • 70 g honey
  • 45 g whole milk
  • 15 g clementine juice
    or 1 tsp vanilla extract, natural

Sticky Toffee Puddings

  • 45 g butter, unsalted, cut into pieces
  • 100 g dark brown sugar
  • 140 g all-purpose flour
  • ½ tsp baking powder
  • 1 egg, large
  • 700 g water

Nutrition
per 1 portion
Calories
1784.1 kJ / 426.4 kcal
Protein
4.7 g
Carbohydrates
71.6 g
Fat
15 g
Saturated Fat
9.1 g
Fibre
2.3 g
Sodium
380.2 mg

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