Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de minibretzels salés
- 100 g de fromage à tartiner
- 40 g de beurre doux
- 2 c. à café de paprika doux en poudre
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 200 g de camembert, coupé en morceaux (2 cm)
- 1 concombre, coupé en rondelles (0,5 cm)
- 1 carotte, coupée en rondelles (0,5 cm) et en bâtonnets (1 mm x 3 cm)
- 4 olives dénoyautées, coupées en rondelles
- 1 poivron rouge, coupé en triangles (1 cm)
- 12 pignons de pin
- Nutrition
- per 1 portion
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.8 g
- Sodium
- 429.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux au tarama
1h 45min
Gratin de chouchous
55 min
Mélange pour pain complet
10min
Pain plat aux pommes de terre et au romarin (TM6)
1h
Légumes rôtis avec pomme et vinaigrette à la tapenade
1h 5min
Bouilli de fruits de mer
No ratings
Ricotta de noix de macadam (Matthew Kenney)
8h 30min
Coque croustillante au chocolat et à la framboise
4h 20 min
Langoustines au basilic
30min
Honeycomb
1h 30 min
Wedding cake de Gaëlle (Finale Thermostars 2017)
3h 15min
Wedding cake "Bonheur partagé" de Laetitia (Finale Thermostars 2017)
2h 30min