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Ingredients
- 100 g Indonesian red spice paste room temperature
- 100 g Indonesian yellow spice paste room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 1870 kcal / 7823 kJ
- Protein
- 22 g
- Fat
- 194 g
- Carbohydrates
- 17 g
- Fibre
- 3 g
- Saturated Fat
- 105 g
- Sodium
- 644 mg
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