Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Chicken Rendang
Prep. 10min
Total 1 h 35min
8 portions
Ingredients
-
shallots70 g
-
garlic cloves5
-
dried chillies deseeded, soaked to soften15 g
-
fresh lemongrass1 stalk
-
fresh ginger10 g
-
fresh turmeric10 g
-
galangal10 g
-
candlenuts3
-
cooking oil50 g
-
star anise2
-
cloves3
-
cardamom pods3
-
cinnamon stick1
-
whole chicken cut into 16 pieces1200 g
-
cumin powder½ tsp
-
coriander powder¾ tsp
-
fennel powder½ tsp
-
dried tamarind2 pieces
-
salt3 ½ tsp
-
coconut milk200 g
-
palm sugar40 g
-
kerisik (toasted coconut paste)100 g
-
coconut cream100 g
-
kaffir lime leaves5
-
turmeric leaves thinly sliced, plus extra as garnishing2 g
Difficulty
easy
Nutrition per 1 portion
Sodium
992.7 mg
Protein
30.1 g
Calories
2358 kJ /
563.6 kcal
Fat
42.2 g
Fibre
2.2 g
Saturated Fat
15.8 g
Carbohydrates
14.3 g
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