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Curry Mee

Curry Mee
4.9 11 ratings
Prep. 5min
Total 30min
8 portions
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Ingredients

  • shallots
    50 g
  • garlic cloves
    4
  • fresh ginger
    20 g
  • fresh lemongrass white part only
    1 stalk
  • meat curry powder
    20 g
  • cooking oil
    80 g
  • water
    550 g
  • coconut milk
    500 g
  • chicken thigh, boneless and skinless cut in small pieces
    500 g
  • fried tofu cut in halves
    70 g
  • fish cakes cut in small pieces
    150 g
  • salt
    2 tsp
  • yellow noodles rinsed
    900 g
  • long beans cut in 3 cm length
    300 g
  • cockles (optional) blanched
    30 g
  • hard-boiled eggs cut in halves
    3
  • red chillies thinly sliced
    2
  • fried shallots
    20 g

Nutrition per 1 portion

Calories 864 kcal / 3614 kJ
Protein 36 g
Fat 42 g
Carbohydrates 97 g
Fibre 3 g
Saturated Fat 21 g
Sodium 1636 mg

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Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
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