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Stachelbeer-Rahm-Kuchen

Stachelbeer-Rahm-Kuchen
4.5 41 ratings
Prep. 25min
Total 10 h
12 Stücke
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Ingredients

Mürbeteig
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Mehl
    250 g
  • Zucker
    50 g
  • Wasser eiskalt
    65 g
  • Salz
    1 Prise
Füllung und Fertigstellung
  • Sahne
    400 g
  • Eigelb
    2
  • Speisestärke
    25 g
  • Zucker
    80 g
  • Vanillezucker, selbst gemacht
    20 g
  • Frischkäse
    400 g
  • Stachelbeeren
    400 g
  • Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 150 mg
Protein 6 g
Calories 1851 kJ / 442 kcal
Fat 32 g
Fibre 2.1 g
Saturated Fat 19 g
Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 4/2023 41 Recipes
Germany

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