Skip to main content Search
Mais-Pudding

Mais-Pudding
2.3 4 ratings
Prep. 10min
Total 1 h
6 Portionen
Sign up for free

Ingredients

  • Maiskörner, gefroren
    1000 g
  • frische Basilikumblätter
    6
  • Zwiebeln geviertelt
    450 g
  • Olivenöl und etwas mehr zum Bestreuen
    50 g
  • Paprika edelsüss
    1 - 2 TL
  • Salz
    2 TL
  • Zucker
    45 g
  • Milch
    100 g
  • Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 223 kJ / 53 kcal
Fat 2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

You might also like...

Knäckebrot

4.9(203)

1 h

Kartoffelsalat Badische Art

4.2(1.7K)

6 h

Knöpfli

4.7(169)

50min

Kartoffelpüree

4.7(459)

45min

Schnelles Risotto

4.4(9)

25min

Kartoffelgratin

4.1(495)

1 h 10min

Knoblauch-Ingwer-Bohnen

4.7(147)

20min

Gschwellti (Gekochte Kartoffeln)

4.9(177)

30min

Spiegeleier dampfgegart

4.4(444)

15min

Gedünstetes Gemüse

4.6(50)

20min

Mediteraner Couscous mit Joghurtdip

4.7(101)

30min

Curly Fries mit Chnobli-Sauce

4.1(14)

45min

 Show all
Show all