Mais-Pudding

Mais-Pudding

2.3 4 ratings

Prep. 10min

Total 1 h

6 Portionen

Ingredients

Maiskörner, gefroren
1000 g
frische Basilikumblätter
6
Zwiebeln geviertelt
450 g
Olivenöl und etwas mehr zum Bestreuen
50 g
Paprika edelsüss
1 - 2 TL
Salz
2 TL
Zucker
45 g
Milch
100 g
Pfeffer, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 223 kJ / 53 kcal

Fat 2 g

Carbohydrates 8 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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