Meat pasties
TM5 TM6

Meat pasties

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Ingredients

Filling

  • 30 g butter
  • 20 g extra virgin olive oil
  • 150 g onions
  • 100 g carrots
  • 300 g beef, diced
  • 10 g soy sauce
  • 20 g white wine
  • ½ tsp meat stock paste
    or ½ meat stock cube
  • ½ tsp salt
  • 100 g milk
  • 40 g flour

Pastry

  • 50 g butter
  • 20 g lard
  • 100 g water
  • 270 g flour, plus extra for dusting
  • ½ tsp salt
  • frying oil

Nutrition
per 1 piece
Calories
800 kJ / 191 kcal
Protein
5 g
Carbohydrates
9 g
Fat
15 g
Fibre
1 g

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