Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15min

Guacamole

Guacamole

5min

Clam Boil

Clam Boil

55min

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13 h 20min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45min