Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g shallots, cut into pieces
- 1 - 2 garlic cloves, to taste
- 1 fresh Fresno chilli (see Tip)
- 140 g red bell pepper, stem, seeds and pith removed, cut into pieces
- 170 g English cucumbers, cut into pieces
- 680 g heirloom tomatoes, quartered
- 60 g extra virgin olive oil, plus extra to drizzle
- 30 g red wine vinegar
- ½ - 1 tsp salt, to taste
- 2 - 4 sprigs fresh basil, leaves only, hand torn
- 10 fresh chives, thinly sliced
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 807.7 kJ / 193 kcal
- Protein
- 3.2 g
- Carbohydrates
- 14.5 g
- Fat
- 14.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.5 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamed Spinach
30 分
Christmas Punch
20 分
Pea and ginger soup, Lemon salmon with broccoli
50min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Flourless Chocolate and Nut Torte (gluten free)
1小時 50 分
Shrimp and Parmesan Polenta Cups
45 min
Sun-dried tomato tartare
15 分
Shrimp and Crab Stack
25min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Cod with aïoli
40 分
Orange couscous with steamed salmon
35 min
Quark and herb spread
5 分