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Ingredients
-
250
g grapeseed oil room temperature
or 250 g neutral oil e.g. safflower, canola, room temperature - 1 egg yolk room temperature
-
15
g white wine vinegar
or 15 g white vinegar - 1 tsp water
- 1 tsp Dijon mustard
- ½ tsp salt
- 1 pinch ground white pepper
- Nutrition
- per 255 g
- Calories
- 2259.5 kcal / 9453.7 kJ
- Protein
- 2.3 g
- Fat
- 253.7 g
- Carbohydrates
- 0.6 g
- Fibre
- 0.2 g
- Saturated Fat
- 25.3 g
- Sodium
- 1224.9 mg
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