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Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
4.4 7 ratings
Prep. 20min
Total 3 h 40min
12 portions
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Ingredients

  • vanilla bean pod
    1
  • sugar plus extra to sprinkle
    170 g
  • whipping cream
    910 g
  • egg yolks from large eggs
    8
  • tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg
Protein 4 g
Calories 1556 kJ / 372 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 21 g

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