Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

5.0 5 ratings
Prep. 20min
Total 3 h 40min
12 portions

Ingredients

  • vanilla bean pod
    1
  • sugar plus extra to sprinkle
    170 g
  • whipping cream
    910 g
  • egg yolks from large eggs
    8
  • tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Nutrition per 1 portion

Calories 372 kcal / 1556 kJ
Protein 4 g
Fat 31 g
Carbohydrates 21 g
Fibre 1 g
Saturated Fat 19 g
Sodium 38 mg

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