Fresh pasta dough

Fresh pasta dough

4.9 133 ratings

Prep. 40min

Total 1 h

4 portions

Ingredients

plain flour plus extra for dusting
200 g
eggs (53-63 g each)
2
extra virgin olive oil
1 tbsp
water
salt

Difficulty

advanced

Nutrition per 1 portion

Protein 9 g

Calories 1049 kJ / 251 kcal

Fat 6 g

Fibre 1.5 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

You might also like...

Sourdough Starter Discard English Muffins

4 h 10min

No fail béchamel

15min

Sourdough Baguettes

15 h

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30min

Pita Bread

2 h

Artisan Bread (Betty) Metric

4 h 35min

Fresh pasta dough

1 h

Brioche

8 h

Fresh Pasta Dough

1 h

Homemade Ricotta

1 h 15min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40min

Everyday sourdough loaf

4 h 20min