Devices & Accessories
Fresh pasta dough
Prep. 40min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting200 g
-
eggs (53-63 g each)2
-
extra virgin olive oil1 tbsp
-
water
-
salt
Difficulty
advanced
Nutrition per 1 portion
Protein
9 g
Calories
1049 kJ /
251 kcal
Fat
6 g
Fibre
1.5 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced lentil vegetable soup
1 h 30min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Italian Salad Dressing
5min
Hollandaise Sauce
15min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Veggie Loaded Pasta Sauce
30min
Broccoli Pizza Crust with Cheese
1 h
Ibu Sambal
1 h 15min
Salt Bread
2 h
Gluten free artisan loaf baked in a cast iron pot
3 h
Fruit Sauce (Coulis)
10min
Gut Immunity Shot
5min