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Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric
4.3 3 ratings
Prep. 15min
Total 2 h 5min
4 portion
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Ingredients

Dough
  • water
    155 g
  • dried yeast active
    1 ½ tsp
  • sugar
    2 tsp
  • extra virgin olive oil plus extra to grease
    30 g
  • plain yoghurt unsweetened
    30 g
  • salt
    ¾ tsp
  • all-purpose flour plus extra to dust
    315 g
Filling
  • baby spinach, fresh destemmed
    200 g
  • onions in pieces
    85 g
  • neutral oil e.g. vegetable, canola, safflower
    45 g
  • feta cheese in pieces
    170 g
  • red pepper flakes
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg
Protein 17 g
Calories 2084 kJ / 498 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 68 g

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