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Ingredients
- 15 克 黑麻油
- 10 克 油
- 30 克 薑 ，切片
- 350 克 去骨雞腿肉 ，切塊(約4公分)
- 4 - 6 朵 乾香菇 ，泡發(約80克)，切塊
- 1 茶匙 米酒
- 300 克 泰國香米 (或任一種類長米)，洗淨瀝乾
- 420 克 水
- 1 茶匙 醬油 ，多備一點淋醬用
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 2 - 3 枝 蔥 ，切蔥花
- 香油 ，調味用
- Nutrition
- per 1 人份
- Calories
- 2230.5 kJ / 533.6 kcal
- Protein
- 26.9 g
- Carbohydrates
- 72.5 g
- Fat
- 14.8 g
- Saturated Fat
- 85.3 g
- Fibre
- 8.4 g
- Sodium
- 169.7 mg
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