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昆布柴魚高湯

昆布柴魚高湯
4.0 1 rating
Prep. 5 h
Total 25 h
1800 克
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Ingredients

  • 昆布 用剪刀剪成3公分小段
    20 克
  • 水
    2000 克
  • 柴魚片
    20 克

Difficulty

easy

Nutrition per 1800 克

Sodium 113 mg
Protein 4.5 g
Calories 174.1 kJ / 41.6 kcal
Fat 2.3 g
Fibre 0 g
Saturated Fat 0.5 g
Carbohydrates 1.5 g

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Also featured in

火鍋TIY 10 Recipes
Taiwan

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