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蜂蜜檸檬薏米水

蜂蜜檸檬薏米水
5.0 5 ratings
Prep. 5min
Total 1 h 5min
4 人份
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Ingredients

  • 大薏仁 川燙後用溫熱水浸泡2小時，瀝乾
    100 克
  • 水
    1200 克
  • 檸檬 擠汁
    ½ 顆
  • 蜂蜜
    50 - 100 克
  • 檸檬 切片
    ½ 顆

Difficulty

easy

Nutrition per 1 人份

Sodium 1.1 mg
Protein 3.7 g
Calories 747.6 kJ / 178.9 kcal
Fat 1.6 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 38.1 g

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