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Ingredients
- 40 克 帕瑪森起士 ，切塊 (3公分)
- 30 克 佩克里諾乳酪 ，切塊 (3公分) (optional)
- 150 克 風乾豬頰肉 (Guanciale) ，切方塊狀 (詳見要訣)
- 15 克 特級初榨橄欖油
- 1 顆 蛋
- 3 顆 蛋黃
- 3 小撮 黑胡椒粉
- 1 小撮 鹽
- 320 克 乾義大利麵 ，長直麵 (Spaghetti)
- Nutrition
- per 1 人份
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
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