義大利培根蛋黃麵

義大利培根蛋黃麵

4.7 6 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

帕瑪森起司切塊 (3公分)
40 克
佩克里諾乳酪 (optional) 切塊 (3公分)
30 克
風乾豬頰肉 (Guanciale) ，切方塊狀 (詳見要訣)
150 克
特級初榨橄欖油
15 克
蛋
1 顆
蛋黃
3 顆
黑胡椒粉
3 小撮
鹽
1 小撮
乾義大利麵長直麵 (Spaghetti)
320 克

Difficulty

easy

Nutrition per 1 人份

Protein 24.2 g

Calories 2999 kJ / 716.8 kcal

Fat 42.2 g

Fibre 2.2 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

過去、現在、始終如一 50 Recipes
Taiwan

You might also like...

起司辣炒年糕

35min

鮭魚拌炒飯

1 h 10min

蝦仁咖哩炒飯

1 h 10min

韓式皇家炒年糕

45min

整顆蕃茄飯

45min

素高麗菜飯

1 h

蕃茄蔬菜通心粉

45min

咖哩叻沙麵

55min

櫻花蝦炒飯

1 h

極品鮑貝好彩頭

No ratings

年年有餘富貴糰

No ratings

味噌菠菜義大利麵(TM6 & TM5)

45min

Show all

Show all