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Ingredients
- 50 克 老薑, 切片
- 510 克 水 (含料理和蒸煮用水)
- 400 克 全脂牛奶
- 40 克 糖
- 4 顆 蛋白
- Nutrition
- per 1 人份
- Calories
- 332 kJ / 79 kcal
- Protein
- 3.898 g
- Carbohydrates
- 10.51 g
- Fat
- 2.483 g
- Fibre
- 0.167 g
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