Veganes Rührei

Veganes Rührei

4.3 138 ratings

Prep. 20min

Total 30min

4 Portionen

Ingredients

Tofu, fest in Stücken (siehe Tipp)
400 g
Zwiebel halbiert
1
Öl
60 g
Kurkuma
½ TL
Paprika de la Vera
¼ TL
Kala Namak (siehe Tipp)
¾ - 1 TL
Pfeffer
¼ TL
Sahnealternative aus Soja
100 g
Schnittlauch in feinen Röllchen
1 Bund
Brot geröstet
4 Scheiben
Cherry-Tomaten geviertelt oder in Scheiben
6

Difficulty

medium

Nutrition per 1 Portion

Protein 22 g

Calories 1817 kJ / 434 kcal

Fat 27 g

Fibre 4.6 g

Carbohydrates 24 g

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Also featured in

THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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