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Veganes Rührei

Veganes Rührei
4.3 134 ratings
Prep. 20min
Total 30min
4 Portionen
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Ingredients

  • Tofu, fest in Stücken (siehe Tipp)
    400 g
  • Zwiebel halbiert
    1
  • Öl
    60 g
  • Kurkuma
    ½ TL
  • Paprika de la Vera
    ¼ TL
  • Kala Namak (siehe Tipp)
    ¾ - 1 TL
  • Pfeffer
    ¼ TL
  • Sahnealternative aus Soja
    100 g
  • Schnittlauch in feinen Röllchen
    1 Bund
  • Brot geröstet
    4 Scheiben
  • Cherry-Tomaten geviertelt oder in Scheiben
    6

Difficulty

medium

Nutrition per 1 Portion

Protein 22 g
Calories 1817 kJ / 434 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 24 g

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Also featured in

THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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