Vegane Aioli

Vegane Aioli

4.0 22 ratings

Prep. 10min

Total 120 h

10 Portionen

Ingredients

Cashewkern, ungeröstet mindestens 5 Stunden in Wasser eingeweicht und abgetropft
120 g
Sojadrink
160 g
160 g Wasser
Zitronensaft
50 g
Knoblauchzehen
3
Salz
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 32 mg

Protein 2 g

Calories 288 kJ / 69 kcal

Fat 5 g

Fibre 0.4 g

Saturated Fat 1 g

Carbohydrates 16 g

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Also featured in

Eat Green. Feel Good. 71 Recipes
Germany

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