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Vegane Aioli

Vegane Aioli
4.0 22 ratings
Prep. 10min
Total 120 h
10 Portionen
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Ingredients

  • Cashewkern, ungeröstet mindestens 5 Stunden in Wasser eingeweicht und abgetropft
    120 g
  • Sojadrink
    160 g
    160 g Wasser
  • Zitronensaft
    50 g
  • Knoblauchzehen
    3
  • Salz
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 32 mg
Protein 2 g
Calories 288 kJ / 69 kcal
Fat 5 g
Fibre 0.4 g
Saturated Fat 1 g
Carbohydrates 16 g

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Also featured in

Eat Green. Feel Good. 71 Recipes
Germany

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